Founded in 1901 by the founder Sadanobu Matsunaga, Tensei Sake Brewery has always undertaken advanced initiatives, such as developing its own drum-shaped koji making machine and computerizing brewing management. In addition, with the aim of improving the quality of potato shochu, we continue to innovate by publishing a taste wheel on our website. Our signature product, Tensei Daigo, uses a unique hand filtration process and is characterized by its rich sweet potato flavor and mild aftertaste. It is characterized by its harmony with the ultra-soft water "Fugendo Yusuigen" used for brewing, allowing you to fully enjoy the original taste of shochu.