Terre de Ciel grows wine grapes and sells processed products from local agricultural products in the Nukaji district of Komoro City, Nagano Prefecture. Located at an altitude of 900 meters, this region experiences large temperature differences between day and night, giving the crops grown there their own unique characteristics. As the name "Terre de ciel" (Earth of the Sky) suggests, we aim to create wine that values ​​harmony with nature from grapes grown in a terroir surrounded by a sea of ​​clouds. We began cultivation in 2015, released our first vintage in 2018, and completed the brewing building in 2020 and began brewing in-house.