Tokachi Wine, produced in Ikeda Town, Hokkaido, is a historic brand that is a driving force in Japan's wine culture. It started as a municipal operation in 1963 and began making wine using locally produced grapes with the aim of promoting local agricultural products. Ikeda Town is blessed with a cool climate and a temperature difference between day and night, making it ideal for growing grapes. Tokachi Wine produces high-quality wine that takes advantage of these natural environments and has won many awards. We have a wide range of products, including red, white, and sparkling, and have received high praise internationally.