Yoshida Sake Brewery uses ultra-soft water that has been selected as one of Shimane's top 100 waters and high-quality rice grown by local contract farmers to brew fresh, aromatic, and sharp sake. We aim to make sake that you can enjoy without having to think about difficult things so that you can enjoy sake. Gassan, in particular, is a drink that can be enjoyed during important occasions such as family meals and anniversaries, as it is an alcoholic drink that connects people with the gods during rituals. "Gassan" won the highest gold medal at the 2016 "Delicious Japanese Sake in a Wine Glass Award", and is characterized by its gorgeous drinking taste, goes well with non-Japanese cuisine, and has received high praise overseas as well. . Yoshida Sake Brewery continues to produce sake that is rooted in the region, using delicious local water and high-quality rice, and is also contributing to improving the quality of sake in Shimane Prefecture.