Yoshida Sake Brewery is a sake brewery that has been brewing sake with local roots since its founding in Nagahama City, Shiga Prefecture. The founding family, the Yoshida family, has been in the sake brewing business for generations and continues to focus on producing high-quality sake using locally produced rice and water. In particular, they are known for taking great care and respecting traditional techniques from rice selection to the brewing process. Yoshida Sake Brewery's products are loved by many fans for their high quality and deep flavor, and are acclaimed both domestically and internationally. Furthermore, we are actively working to contribute to the local community and popularize alcohol culture.